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I Accidentally Turned A Traditional Filipino Dessert Into An Ube Upside-Down Pie!
Sep 16, 2021 | YouTube Tasty Channel
Have you ever had a purple pie? Follow Kristine de la Cruz, co-owner of Créme Caramel LA, as she shows you how to turn a traditional Filipino dessert, leche flan, on its head. The result? A creamy custard that's filled with vibrant purple ube goodness and topped with a bruléed graham cracker crust. Follow Créme Caramel LA on Instagram: https://www.instagram.com/creme_caramel_la/ Subscribe to Tasty: https://bzfd.it/2ri82Z1 Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty:
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