December 06, 2019

Food

DailyHum News
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4 Movie Night Snack Recipes • Tasty
Food

Add a little extra something to your movie night this week, with these 4 easy movie night snack recipes 🍿
DailyHum News
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How To Make A Candy Cane Pie • Tasty
Food

This delightfully simple pie will be the whimsical treat your friends and family will love this holiday season.
DailyHum News
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How To Make A Chilaquiles Frittata Recipe As Made By Ellen Bennett
Food

Ellen Bennett, founder and CEO of Hedley & Bennett, celebrates her big Tasty debut with a colorful brunch spread that’s bound to bring your favorite people together. We're so excited to have Ellen join Tasty as a new Creator! What do you want to see from her next? Follow Ellen on Instagram: https://www.instagram.com/ellenmariebennett Check out Ellen’s apron line, Hedley & Bennett: https://www.hedleyandbennett.com/
DailyHum News
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6 Japanese Noodle Recipes • Tasty
Food

6 Japanese noodle recipes to push away those rainy day feels.
DailyHum News
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Jamie’s Xmas Sandwich Surprise! | Turkey, Ham & Stuffing Sandwich | Jamie Oliver Deli by Shell | AD
Food

Jamie’s got a little surprise planned! To celebrate the launch of his new range of Christmas Sandwiches, he’s spreading some joy by making up a load of them, and then giving some customers a surprise they weren’t expecting in a specially made booth. This is a paid partnership with Shell UK. The sandwich Jamie’s making for this is a fantastic combo of Turkey, Ham Hock, Apple & Sage Stuffing and a spiced Cranberry sauce. So delicious, you might have to give it a try.
DailyHum News
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Tiramisu 5 Ways • Tasty
Food

Tiramisu is the perfect after-dinner treat, but why have it 1 way when you can have it 5 ways?
DailyHum News
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127-Year-Old Italian Bakery Makes The Best Struffoli In NYC | Legendary Eats
Food

Ferrara, a 127-year-old bakery, is a Little Italy destination and one of the last surviving pastry shops in the neighborhood. It’s famous for pastries such as cannoli, tri-color cookies, and tiramisu. But around November and December, its most coveted dessert turns to struffoli, a Neapolitan holiday dessert. Insider’s Taryn Varricchio headed to Ferrara to learn why customers choose this shop’s struffoli over other Italian pastry shops in the city.
DailyHum News
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Can This Microwavable Pasta Maker Make Good Pasta?
Food

We're testing kitchen gadgets so you don't have to! Click here to get the pasta make for yourself: https://amzn.to/2XU1NKo
DailyHum News
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Weeknight Shrimp Taco Cups To Make Your Nights Easy And Fun • Tasty
Food

Now back to our regularly scheduled weeknight recipes with these flavorful shrimp taco cups! Stock up and save with our Cyber Week sale 👉 https://bzfd.it/TastyCyberWeek
DailyHum News
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6 Warm And Hearty Ratatouille Recipes • Tasty
Food

Ratatouille is mesmerizing to look at and delicious to eat. These 6 recipes will be the showstoppers you need whilst filling your stomach!
DailyHum News
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Sohla Makes Red Lentil Zucchini Fritters | From the Test Kitchen | Bon Appétit
Food

Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes red lentil zucchini. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder.
DailyHum News
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Five Holiday Cookies To Give Out As Gifts • Tasty
Food

Cookies make for an excellent gift 🎁 Get the recipes here: https://tasty.co/compilation/five-holiday-cookies-to-give-out-as-gifts
DailyHum News
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Handmade Lasagna As Made By Joe Sasto • Tasty
Food

Follow along with Joe Sasto and learn to make a hearty and delicious handmade lasagna, perfect for a cold winter's day. Follow Joe on Instagram: https://www.instagram.com/chef.joe.sasto Chef Joe Sasto was one of the top 3 final contestants on Top Chef S15. His signature style of cooking is primarily through "fatto-a-man" pasta, making visually appealing and colorful food. He started his culinary career in the Bay Area mentoring under some of San Francisco's most acclaimed chefs and restaurants. He recently relocated to Los Angeles and has already shot with BuzzFeed (check it out here: https://www.youtube.com/watch?v=EUPpdfBuGfM). Book a private event with Joe: www.joesasto.com/privateevents Shop with Joe: www.joesasto.com/shop
DailyHum News
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How Traditional English Stilton Cheese Is Made At A 100-Year-Old Dairy | Regional Eats
Food

Stilton cheese takes its name from the village of Stilton, in the east of England. The earliest reports of cheese made and sold here date to the 17th century. In 1724, English writer Daniel Defoe referred to the town being "famous for cheese," calling the product the "English Parmesan." Today, Stilton can only be made in six dairies, which are spread across three counties in England: Nottinghamshire, Leicestershire, and Derbyshire. We visited Colston Bassett Dairy in Nottinghamshire to learn more about the cheese is made. For more, visit: https://www.colstonbassettdairy.co.uk/
DailyHum News
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How to Make Pasta | Jamie & Buddy Oliver
Food

Jamie and Buddy jump in the kitchen to show you how easy it is to make pasta from scratch. It's so easy anyone can do it! Have fun, use your imagination and see how many pasta shapes you can create!
DailyHum News
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Can These Chefs Turn This Elf Drawing Into Real Meals? • Tasty
Food

Tasty chef Alvin challenges guest chef Ellen Bennett to turn Merilee’s elf drawing into delicious real-world dishes. Whose present do you think she’ll prefer?
DailyHum News
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Apple Pie 7 Ways • Tasty
Food

Why stop at 1 way to eat apple pie when you can have 7?
DailyHum News
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I Tried To Make A 100-Year-Old Pretzel Recipe • Tasty
Food

There’s nothing better than a pretzel! The salt! The shape! The design! But where do pretzels come from? Have they always been as knotty as they appear? On the finale of Edible History, Hannah untwists the history of the pretzel with author and pretzel expert William Woys Weaver before taking on a 100-year-old recipe. Follow Hannah Hart here: Instagram: https://instagram.com/harto YouTube: https://www.youtube.com/user/MyHarto Facebook: https://www.facebook.com/HannahHartOfficial/
DailyHum News
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Behind The Scenes At NYC’s Most Legendary Babka Factory | Legendary Eats
Food

Green’s Bakery is the biggest babka wholesaler in New York City. Seen everywhere from iconic delis like Katz’s to popular groceries like Dean & Deluca and Whole Foods, Green’s babkas have become a staple in the city. The family-run business continues to use the same traditional recipe from Chana Green, an immigrant who came to the United States from Hungary after World War II. Producer Medha Imam visited the Brooklyn factory to get a behind-the-scenes tour and learn how the small business turned its moist bread and chocolate babka recipe into a gastronomic institution.
DailyHum News
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Butternut Squash Pancakes • Tasty
Food

Bring the taste of Fall to the breakfast this holiday season with these decadent butternut squash pancakes.
DailyHum News
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Fall Cocktails Around The World • Tasty
Food

4 Cocktails from around the world: Brazil, Korea, France, and Mexico.
DailyHum News
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No-Bake Mint Chip Cookies • Tasty
Food

In a time crunch or stuck on what to gift this year? These no-bake mint chip cookies are deliciously simple and taste heavenly!
DailyHum News
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Spicy Double Egg Pav | He is Manage Everything
Food

Egg Omelette Seller | He is Manage Everything | Spicy Double Egg Pav #EggOmelette #EggPav #Food
DailyHum News
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Zesty Chicken Kabobs • Tasty
Food

Take your indoor grilling to the NEXT LEVEL with this crowd pleaser, made with our Zesty flavors! Get cooking with your very own Zesty spice now: https://bzfd.it/ZestyTasty
DailyHum News
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Figs In A Blanket • Tasty
Food

No, it’s not a typo! Sweet meets savory in this fun twist on the classic appetizer. Enjoy as is, or pair these with your favorite cheese, such as Brie, goat, or blue, for even more flavor.