October 14, 2019

Food

DailyHum News
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Tangy Instant Pot Baby Back Ribs • Tasty

Food
These tangy Instant Pot baby back ribs are so juicy and tender! 🥩
DailyHum News
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Beef Noodle Soup | Jamie’s Money Saving Meals (2013)

Food
Jamie’s Beef Noodle Soup brings some leftover beef back to life with a little love & attention, and it’s all served up with a hot & spicy broth, fine rice noodles and lots of veg too. It’s got everything going on, and you should definitely give this one a try for something a little bit different! Jamie’s Money Saving Meals originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 http://www.channel4.com
DailyHum News
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ASMR Baking: Rich & Creamy Flan • Tasty

Food
For the most optimal experience, use headphones. Sit back, relax, and enjoy this rich and creamy flan. Inspired By: https://www.youtube.com/watch?v=s0KZqMQ00NY
DailyHum News
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How Carlo’s Bakery of "Cake Boss" Fame Became the Most Legendary Bakery in NJ | Legendary Eats

Food
Buddy Valastro is known from the TLC show "Cake Boss," but his small-town bakery, Carlo’s Bakery, has been a staple in Hoboken, New Jersey, since 1910. The bakery is loved for more than its extraordinary cakes, wowing customers with its signature Italian pastries. Insider’s Taryn Varricchio met up with the Cake Boss to find out what makes this historic bake shop iconic beyond its cakes.
DailyHum News
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Why Traditional English Cheddar Is Aged In Caves | Regional Eats

Food
The earliest record of cheddar anywhere is at Cheddar, in Somerset, in 1170. The land around this village has been at the heart of English cheesemaking since the 15th century. Today, as many Cheddar producers have upscaled and require more land, there is only one traditional cheesemaker in the village. For more, visit: https://www.facebook.com/cheddargorgecheesecompany/
DailyHum News
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Halloween Cocktails As Made By Hannah Hart • Tasty

Food
Watch as Hannah Hart shows us how to make colorful and delicious Halloween cocktails just in time for your next spooky party! 🎃 Check out her NEW cookbook "My Drunk Kitchen Holidays," coming out October 22nd! Pre-order Hannah's book on Amazon: https://bzfd.it/MyDrunkKitchenHolidays For more information about Hannah's book: http://hannahhart.com/book Halloween cocktail recipes: https://tasty.co/compilation/halloween-cocktails-as-made-by-hannah-hart Follow Hannah on YouTube: https://www.youtube.com/user/MyHarto
DailyHum News
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Why Döner Kebab Is The Essential Turkish Food With Enes Kanter

Food
Enes Kanter, Swiss-born Turkish national and NBA player, takes us to Aba in New York City to try the Turkish staple döner kebab. Insider producer Medha Imam talks to Kanter about kebabs, basketball, Turkey and Kanter’s opposition to Turkish President Recep Tayyip Erdogan.
DailyHum News
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I Tried To Make A 700-Year-Old Lasagna Recipe • Tasty

Food
“Ah, lasagna. It’s tasty, it’s filling… it’s dense. Why is it like this? Has it always been so dense?” Hannah Hart explores the 700-year-old origins of lasagna.
DailyHum News
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5 Unique Crepe Recipes • Tasty

Food
5 unique crepe recipes that'll leave you wanting more 🥞
DailyHum News
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NYC Restaurant Serves Burrata With Baby Burratas Inside

Food
San Matteo Pizzeria e Cucina in Manhattan’s Upper East Side added a giant burrata to its menu in early September. The giant burrata is known as figliata, which is mozzarella with smaller mozzarella in cream inside. San Matteo imports its giant burratas every week from Puglia, Italy. They're made from buffalo milk and can be ordered alone or on top of pizza.
DailyHum News
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Vancouver’s Most Iconic Doughnuts Use A 40-Year-Old Recipe | Legendary Eats

Food
Lee’s Donuts was started by a self-proclaimed “hippie dippy” couple, and their same recipe has been used since 1979. Their signature doughnut is the Honey Dip, which locals and tourists alike love for its melt-in-your-mouth quality. For more, visit: https://www.instagram.com/leesdonuts.ca/
DailyHum News
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Christina Makes Nasi Lemak at Kopitiam | From Outside the Test Kitchen | Bon Appétit

Food
In this very special edition of From OUTSIDE the Test Kitchen, Christina Chaey heads to Kopitiam to learn how to make Nasi Lemak, a Malaysian dish of coconut rice topped with crispy anchovies in a sambal sauce. With the guidance of the restaurant's head chef Kyo Pang and GM Moonlynn Tsai, Christina learns how to make this incredible dish from one of Bon Appétit's Hot 10 restaurants.
DailyHum News
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Chow Mein With Justin Wang • Tasty

Food
Please consider being an organ donor. It only takes 5 minutes, and you can do so by visiting Donate Life at https://www.donatelife.net/, and if you want to purchase Justin's cookbook, please visit https://myhearttransplantjournal.com/ Watch behind the scenes of how this video was made here: https://www.youtube.com/watch?v=Nc3ufyqviwE
DailyHum News
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How To Make The Perfect Yuca Fritters • Tasty

Food
Crispy on the outside and soft on the inside, these crispy fritters make for a fun and easy appetizer. #HispanicHeritageMonth Get the recipe here: https://tasty.co/recipe/yuca-fritters-arepitas-de-yuca
DailyHum News
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Key Lime Rum Cake • Tasty

Food
This rum and citrus-infused cake will be your new favorite dessert. Sweet, tart, and boozy, all in one bite! Recipe: https://tasty.co/recipe/key-lime-rum-cake
DailyHum News
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Why This 95-Year-Old Rainbow Ice Cream Is Chicago’s Most Legendary Dessert | Legendary Eats

Food
The Original Rainbow Cone opened in 1926 and became Chicago’s most legendary ice cream destination. The signature ice cream cone is comprised of five flavors: chocolate, strawberry, Palmer House (New York vanilla with cherries and walnuts), pistachio and orange sherbet. Insider’s Herrine Ro visits the shop and talks to the third generation owner Lynn Sapp. Herrine tries out the dessert and talks to the customers about why the ice creamery is so iconic.