As COVID-19 cases rise and temperatures fall, stockpiling season is officially in full swing. A new customer survey released by Deloitte this month found that tons of grocery shoppers are buying up far more food items than they actually need. According to store owners, there's been a sharp uptick in sales for meats, frozen pizzas, baking foods, and all sorts of dry goods. Canned foods, meanwhile, remain in high demand. A poll conducted by LendingTree found that canned goods rank high among the items consumers are snatching up at the grocery store right now.

But there's at least one particular canned good that's even harder to find than others: Canned corn. According to a new report in The Wall Street Journal, there are several reasons that this pantry staple is suddenly in short supply. (Related: 100 Unhealthiest Foods on the Planet.)

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