Ramen is one of those comfort foods that we love to turn to when we're short on time but want a light, warm dinner in a hurry. However, the sodium content in instant ramen is definitely cringe-worthy. Those instant noodles can have up to 1,750mg of sodium in one pack, which is nearly the entirety of the daily recommended sodium intake. It's for that reason that so many of us have decided to leave the instant ramen packets on the shelves at the grocery store and opt for something healthier.

Until now.

Immi is a brand-new startup that's shaking up the soup game with a healthy instant ramen. The high-protein, low-carb instant ramen comes in three flavor varieties, but if you can't decide, you can also get a sampler pack. Your options are Tom Yum "Shrimp," Black Garlic "Chicken," and Spicy "Beef," and yes, they're plant-based as well.