Today Grandma Healthy Dinner | Goat Leg Soup Village Style

No, you didn't misread the title. Pastry Chef Claire Saffitz has returned to one of her earlier gourmet conquests: Pop Tarts. This time, she's making a simplified version of her original gourmet Pop Tarts so that anybody can make them from home using common kitchen equipment. We also asked you to send in videos of you trying out her recipe and we got over 900 responses. Join Claire as she watches some of the videos to see the gourmet Pop Tarts people made.

Katie tries to make mini donut cereal! Let's see how it goes. To check out classic Tasty recipes on our NEW @Tasty Recipes YouTube page 👉https://bzfd.it/2VU9Zvb We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and additional new videos filmed by our producers, working safely from their homes, may look and feel different than what you’re accustomed to. We don’t expect you to make all of our recipes now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, and worth saving for a future food challenge or meal shared with friends.

From miso coated eggs to dehydrating eggs at home, I wanted to find the six ways to make your eggs last from 1 week up to 1 year.

Crispy pork, smokey black beans and a fresh pickled salsa all piled up in a crunchy taco shell, delicious! This money saving recipe will not only help you use up any left over ingredients, it will change your taco game forever! Money Saving Meals originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com

Delmonico’s Head Chef Billy Oliva coaches Insider’s Medha Imam on how to make Eggs Benedict, from how to poach an egg to creating homemade hollandaise sauce. Eggs Benedict is widely considered to have been created at Delmonico's in the late 1800s. Medha's an amateur chef, but with Chef Billy guiding her every step of the way on Skype, she creates a delectable version of the dish at home.

Alix shares tips, tricks, and recipes for cooking if you're single! Follow Alix on Instagram: https://www.instagram.com/majortraeger/ Subscribe to Alix on YouTube: https://www.youtube.com/channel/UCfWTWYoK4l4KGgaC2--MAaQ To check out classic Tasty recipes on our NEW @Tasty Recipes YouTube page 👉https://bzfd.it/2VU9Zvb We’re mindful of how the current coronavirus outbreak might be affecting your access to stores and general grocery items. Please know that many of these videos were filmed before the outbreak and additional new videos filmed by our producers, working safely from their homes, may look and feel different than what you’re accustomed to. We don’t expect you to make all of our recipes now, but we hope you’ll find it a joyful distraction that’s entertaining, inspiring, and worth saving for a future food challenge or meal shared with friends.

Join Amiel Stanek in his home kitchen as he makes doughnut bread pudding. This recipe is a great way to use up stale doughnuts, but if you’ve got freshly made ones, that works too. Start with classic glazed or sugar-coated yeasted doughnuts, which have a light and airy texture, rather than cake doughnuts, which are dense and will turn to mush when combined with the custard. The bread pudding will puff heroically near the end of its baking time, like a soufflé, but fall shortly after it comes out of the oven; don’t worry, it’s supposed to do that! The final texture is somewhere between an eggy bread pudding and a clafoutis, and it’s pretty hard to stop eating.

There are loads of variations of lasagne out there, and Jamie's not claiming this is the most authentic, but it is absolutely delicious, reliable and a great way to feed a bunch of people! The ragu is a winner, made with beef, pork and loads of veg, plus there's a twist on the white sauce with a curveball cheese too! Give this a try, or just try some of the little tips Jamie has, and you'll be on your way to baked layers of joy!

Popcorn is Illinois' official snack food, and Garrett Popcorn has been serving some of the best handcrafted popcorn in the state since 1949. The secret family recipe that's been handed down over three generations is still made in old-fashioned copper kettles with kernels that are grown just for the company. Garrett's handcrafts its popcorn in small batches throughout the day and can make anywhere from 30 to 150 batches daily. The famous Garrett mix consists of a mix of its CheeseCorn and CaramelCrisp flavors, creating a perfect blend of savory and sweet. There's almost always a line at all Garrett Popcorn shops, so Insider's Medha Imam visited one to see how the iconic mix is made and why it's one of Oprah's "Favorite Things." Editor's Note: Insider visited Garrett Popcorn in March 2020, before Chicago restaurants closed to dine-in service. You can still order popcorn and more for pickup and delivery. For more information, visit: www.garrettpopcorn.com